Sweet Cream Corn Recipe
Make Sweet Cream Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Corn
Start by shucking the fresh corn. Remove the husks and silk from the corn cobs. Use a sharp knife to slice the kernels off the cob and place them in a bowl.
- 2
Cook the Corn
In a large skillet, melt the butter over medium heat. Add the fresh corn kernels to the skillet and sauté for about 5-7 minutes, or until the corn is tender and starts to caramelize slightly.
- 3
Add Cream and Sugar
Pour in the heavy cream and add the sugar to the skillet with the corn. Stir well to combine all ingredients. Allow the mixture to simmer for about 5 minutes, stirring occasionally, until it thickens slightly.
- 4
Season and Serve
Once the mixture has thickened, add salt and black pepper to taste. Stir to combine. Remove from heat, transfer to a serving dish, and garnish with chopped parsley before serving.