Smoked Gouda Mash Recipe

Directions

1. 1

   Prepare the Potatoes

   In a large pot, add the peeled and cubed potatoes and cover them with water.

2. 2

   Add 1 tsp of salt to the water and bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes, or until fork-tender.

4. 4

   Drain and Mash

   Once the potatoes are cooked, drain them thoroughly and return them to the pot.

5. 5

   Use a potato masher to mash the potatoes until smooth.

6. 6

   Add Ingredients

   In a small saucepan, melt the butter over low heat.

7. 7

   Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.

8. 8

   Pour the garlic butter mixture into the mashed potatoes.

9. 9

   Add the heavy cream and smoked Gouda cheese to the potatoes, mixing well until the cheese is melted and everything is combined.

10. 10

    Season the mash with black pepper and additional salt to taste.

11. 11

    Serve

    Transfer the smoked Gouda mash to a serving bowl and garnish with chopped chives before serving.