Ribeye Recipe

Time1h

Serves2

Make Ribeye Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ribeye
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking.
2
Season the Steak
Generously season both sides of the ribeye steaks with kosher salt, black pepper, and garlic powder. Gently rub the seasoning into the meat.

3
Heat the Pan
In a large cast-iron skillet or heavy pan, heat the olive oil over medium-high heat until shimmering but not smoking.
4
Sear the Steak
Once the oil is hot, carefully place the ribeye steaks in the pan. Sear for about 4-5 minutes on one side without moving them.
5
Flip the Steak
Flip the steaks and cook for another 4-5 minutes for medium-rare, or longer if you prefer a different doneness.
6
Add Optional Toppings
If desired, add butter, rosemary, and thyme to the pan during the last minute of cooking. Baste the steak with the melted butter using a spoon.

7
Rest the Steak
Remove the ribeye steaks from the pan and transfer them to a cutting board. Let them rest for about 5-10 minutes to allow the juices to redistribute.

8
Slice and Serve
Slice the ribeye against the grain and serve immediately. Enjoy your perfectly cooked ribeye!