N.y. Strip Recipe

Time45m

Serves2

Make N.y. Strip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the N.Y. Strip steaks out of the refrigerator and let them come to room temperature for about 30 minutes before cooking. This helps ensure even cooking.
2
Season the Steak
Rub both sides of each steak with olive oil, then season generously with salt, black pepper, and garlic powder. Make sure to cover the entire surface for better flavor.
3
Preheat the Grill or Pan
Preheat your grill to high heat or a cast-iron skillet over medium-high heat. Make sure it's hot enough to create a good sear on the steak.
4
Cook the Steaks
Place the steaks on the grill or skillet and cook for about 4-5 minutes on one side without moving them. Then, flip the steaks and cook for an additional 4-5 minutes for medium-rare. Adjust cooking time to your preferred doneness.
5
Add Butter and Herbs
During the last minute of cooking, add the butter and rosemary sprigs to the skillet. Baste the steaks with the melted butter for extra flavor.
6
Rest the Steaks
Remove the steaks from the grill or skillet and let them rest on a plate for 5-10 minutes. This helps the juices redistribute within the meat.
7
Serve
Slice the steaks against the grain and serve immediately. Enjoy with your choice of sides.