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Ingredients
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Mimosa Ingredients
Method
Mimosa Preparation
- 1
Juicing the Oranges
Start by freshly juicing the oranges to obtain 1 cup of orange juice. If you don't have a juicer, you can use a manual citrus squeezer. Make sure to strain out any pulp if desired.
- 2
Mixing the Mimosa
In a champagne flute, pour the freshly squeezed orange juice until it fills about half of the glass (approximately 1/2 cup).
- 3
Adding the Sparkling Wine
Slowly top off the glass with champagne or sparkling wine. Pour gently to avoid excessive frothing.
- 4
Garnishing the Drink
Add a slice of orange on the rim of the glass for garnish. This adds a nice presentation touch.
- 5
Serving
Serve immediately while the drink is bubbly. Enjoy your refreshing Mimosa!