Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dressing Ingredients
Method
Dressing Preparation
- 1
Combine Ingredients
In a medium-sized mixing bowl, combine the balsamic vinegar, olive oil, Dijon mustard, honey, minced garlic, salt, and black pepper.
- 2
Whisk Together
Using a whisk, mix the ingredients together until they are well combined and emulsified. The dressing should have a smooth consistency.
- 3
Taste and Adjust
Taste the vinaigrette and adjust the seasoning if necessary. You can add more salt, pepper, or honey to suit your preference.
- 4
Store or Serve
Transfer the vinaigrette to a jar or a bottle with a lid. If not using immediately, store it in the refrigerator for up to one week. Shake well before serving.