Hollandaise Recipe

Time20m

Serves4

Make Hollandaise Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Butter
Melt the unsalted butter in a saucepan over low heat. Once melted, remove from heat and let it cool slightly while you prepare the egg yolks.
2
Whisk Egg Yolks
In a medium mixing bowl, whisk together the egg yolks and lemon juice until the mixture is pale and thickened, about 2-3 minutes.
3
Heat the Egg Mixture
Place the bowl with the egg yolk mixture over a pot of simmering water (double boiler method). Make sure the bowl does not touch the water. Whisk continuously until the mixture thickens and doubles in volume, about 5-7 minutes.
4
Incorporate the Butter
Gradually add the melted butter to the egg yolk mixture, whisking constantly. Start with a few drops and slowly increase the amount as the sauce emulsifies and thickens.
5
Season the Sauce
Once all the butter is incorporated, season the hollandaise sauce with salt and cayenne pepper. Taste and adjust seasonings if necessary.
6
Serve
Serve immediately over eggs Benedict, steamed vegetables, or as desired.