Filet Recipe

Filet Cooking Instructions

1. 1

   Prepare the Filets

   Take the filet mignon pieces out of the refrigerator and let them rest at room temperature for about 30 minutes before cooking. This helps the meat cook more evenly.

2. 2

   Season the Filets

   Pat the filet mignon pieces dry with paper towels. Rub each piece with olive oil, then season generously with salt and black pepper on both sides.

3. 3

   Sear the Meat

   Heat a heavy skillet or cast-iron pan over high heat. Once hot, place the seasoned filets in the skillet. Sear for about 3-4 minutes on one side without moving them, until a nice crust forms.

4. 4

   Flip and Add Aromatics

   Carefully flip the filets using tongs. Add the crushed garlic cloves and rosemary sprigs to the pan. Sear for another 3-4 minutes for medium-rare, adjusting cooking time as needed for desired doneness.

5. 5

   Baste the Filets

   Add the butter to the skillet. As it melts, use a spoon to baste the filets with the melted butter and pan juices for enhanced flavor. Continue basting for about 1-2 minutes.

6. 6

   Rest the Filets

   Remove the filets from the skillet and transfer them to a plate. Cover loosely with foil and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.

7. 7

   Serve

   Slice the filet mignon if desired, and serve hot with your choice of sides and sauces.