Crispy Chicken Recipe
fried tenders, boiled egg, smoked gouda, bacon, tomato, avocado
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Ingredients
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Crispy Chicken Ingredients
Method
Crispy Chicken Directions
- 1
Prepare the Chicken
Season the chicken tenders with salt and black pepper.
- 2
Set Up Breading Station
In three separate bowls, set up your breading station: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 3
Bread the Chicken
Coat each chicken tender in flour, dip in beaten eggs, then roll in panko breadcrumbs, pressing gently to adhere.
- 4
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
- 5
Fry the Chicken
In the same skillet, heat vegetable oil over medium-high heat. Fry the breaded chicken tenders in batches for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
Prepare Toppings
While the chicken is cooking, slice the smoked gouda cheese, tomato, and avocado.
- 7
Assemble the Dish
On a plate, layer the crispy chicken tenders, top with crispy bacon, slices of smoked gouda, tomato, and avocado.
- 8
Serve
Serve immediately while hot and enjoy your crispy chicken!