Creamy Horseradish Recipe
Make Creamy Horseradish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish (Optional)
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, add the sour cream, mayonnaise, and prepared horseradish.
- 2
Mix Thoroughly
Using a whisk or spatula, mix the ingredients until they are fully combined and smooth in texture.
Flavoring
- 3
Add Flavor Enhancers
Add the Dijon mustard, Worcestershire sauce, garlic powder, salt, and black pepper to the mixture.
- 4
Stir to Combine
Stir the mixture again until all the flavor enhancers are well incorporated into the creamy base.
Serving
- 5
Garnish (Optional)
If desired, sprinkle chopped fresh parsley on top of the creamy horseradish for an added touch of color.
- 6
Chill
Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
- 7
Serve
Serve chilled as a dip or condiment with meats, vegetables, or crackers.