Coconut Shrimp Recipe
mango relish, peanut sauce
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Ingredients
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Coconut Shrimp
Method
Coconut Shrimp
- 1
Prepare the Shrimp
In a bowl, season the large shrimp with salt and black pepper. Set aside to marinate for about 15 minutes.
- 2
Set Up Breading Station
In three separate shallow bowls, place the flour, beaten eggs, and a mixture of shredded coconut and panko breadcrumbs.
- 3
Bread the Shrimp
Dredge each shrimp first in the flour, ensuring it's fully coated. Shake off excess flour, then dip it in the beaten eggs, and finally coat it in the coconut-panko mixture, pressing lightly to adhere.
- 4
Fry the Shrimp
In a large skillet, heat vegetable oil over medium heat. Once hot, carefully add the breaded shrimp in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes per side or until golden brown and crispy.
- 5
Drain and Serve
Once cooked, transfer the shrimp to a paper towel-lined plate to drain excess oil. Serve warm with mango relish and peanut sauce.