Chimichurri Recipe
Make Chimichurri Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chimichurri Ingredients
Method
Chimichurri Directions
- 1
Prepare the Herbs
Begin by washing the fresh parsley and oregano under cold running water. Pat them dry with a paper towel.
- 2
Chop the Herbs
Finely chop the parsley and oregano leaves, discarding any thick stems.
- 3
Mince the Garlic
Peel and mince the garlic cloves until finely chopped.
- 4
Mix Ingredients
In a medium bowl, combine the chopped parsley, oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Stir well to combine all ingredients.
- 5
Adjust Seasoning
Taste the chimichurri and adjust seasoning if necessary, adding more salt, pepper, or red pepper flakes to suit your taste.
- 6
Let it Sit
Allow the chimichurri to sit for at least 30 minutes at room temperature to let the flavors meld together before serving.