Jul 14 2026
Restaurants›Broadway 10 Bar & Chophouse›Butcher Meatballs Recipe

Butcher Meatballs Recipe

Inspired by Broadway 10 Bar & Chophouse
Time1h
Serves4

red sauce, fontina pomme puree, Harvey Bakery focaccia

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meatballs

Red Sauce

Fontina Pomme Puree

Focaccia

Method

Meatballs

  1. 1

    Mix the Meatball Ingredients

    In a large bowl, combine the ground beef, ground pork, breadcrumbs, grated parmesan, minced garlic, egg, chopped parsley, salt, and black pepper.

  2. 2

    Shape the Meatballs

    Using your hands, mix the ingredients thoroughly until well combined. Form the mixture into meatballs, about 1 to 1.5 inches in diameter.

  3. 3

    Cook the Meatballs

    In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove and set aside.

Red Sauce

  1. 4

    Sauté the Onions

    In the same skillet, add olive oil and diced onion. Sauté until translucent, about 5 minutes.

  2. 5

    Add the Tomatoes and Seasonings

    Stir in the crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Bring to a simmer.

  3. 6

    Simmer the Sauce

    Return the meatballs to the skillet, cover, and let simmer for 20 minutes, allowing the flavors to meld.

Fontina Pomme Puree

  1. 7

    Cook the Potatoes

    In a pot of salted water, add the cubed potatoes and bring to a boil. Cook until fork-tender, about 15 minutes.

  2. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, fontina cheese, milk, salt, and black pepper. Mash until smooth and creamy.

Focaccia

  1. 9

    Prepare the Focaccia

    Slice the Harvey Bakery focaccia loaf into individual pieces and serve along with the meatballs and sauce.

More from Broadway 10 Bar & Chophouse