Broccoli Lemon & Butter Recipe
Make Broccoli Lemon & Butter Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli
Start by washing the broccoli florets under cold running water to remove any dirt or impurities. Cut them into bite-sized pieces if they are large.
- 2
Blanch the Broccoli
In a large pot, bring salted water to a boil. Once boiling, add the broccoli florets and cook for about 3-4 minutes until they are bright green and tender-crisp. Immediately drain the broccoli in a colander and rinse with cold water to stop the cooking process.
- 3
Melt the Butter
In a large skillet over medium heat, add the unsalted butter. Allow it to melt completely, swirling the pan occasionally, until it begins to foam and turn a light golden color.
- 4
- 5
Combine Ingredients
Add the blanched broccoli florets to the skillet and toss them gently in the garlic butter. Squeeze the fresh lemon juice over the broccoli and sprinkle in the lemon zest, salt, and black pepper. Stir to combine and heat through for another 2-3 minutes.
- 6
Serve
Remove from heat and transfer the broccoli to a serving dish. If desired, sprinkle with grated Parmesan cheese before serving. Enjoy your Broccoli Lemon & Butter!