Bone-in Delmonico Recipe

Bone-In Delmonico Cooking Directions

1. 1

   Preparation of the Steak

   Take the Bone-in Delmonico steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This helps them cook evenly.

2. 2

   Seasoning the Steak

   Pat the steaks dry with paper towels. Rub each steak with olive oil, ensuring they are evenly coated. Sprinkle sea salt, black pepper, and garlic powder generously on both sides of the steaks. Press the seasoning into the meat to ensure it adheres well.

3. 3

   Searing the Steaks

   Preheat a cast-iron skillet or grill pan over high heat for about 5 minutes until very hot. Place the steaks in the pan, making sure not to overcrowd. Sear for 4-5 minutes on one side without moving them, allowing a nice crust to form.

4. 4

   Flipping the Steaks

   Flip the steaks using tongs and add the butter and fresh rosemary to the pan. Cook for another 4-5 minutes for medium-rare, basting the steaks with the melted butter using a spoon.

5. 5

   Resting the Steaks

   Once cooked to your desired doneness, remove the steaks from the pan and let them rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute throughout the meat.

6. 6

   Serving the Steaks

   Serve the steaks with lemon wedges for squeezing over the top, enhancing the flavor. Enjoy your Bone-In Delmonico steak with your favorite sides!