Bob’s Steak Sandwich Recipe
shaved ribeye, grilled onions, Cooper white American, pickled jalapeños, dijonnaise, Harvey sesame baguette
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Ingredients
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Meat
Vegetables
Cheese
Condiments
Bread
Method
Preparation
- 1
Slice the Onion
Peel and slice the medium onion into thin rings.
- 2
Prepare the Ribeye
If not pre-sliced, use a sharp knife to shave the ribeye into thin slices.
Cooking
- 3
- 4
Cook the Ribeye
In the same skillet, add the shaved ribeye and cook for about 3-4 minutes, stirring frequently until it is cooked through and slightly browned.
- 5
Melt the Cheese
Once the ribeye is cooked, place the slices of Cooper white American cheese on top of the meat and cover the skillet to melt the cheese, about 1-2 minutes.
Assembly
- 6
Prepare the Baguette
Slice the Harvey sesame baguette in half lengthwise and lightly toast it if desired.
- 7
Assemble the Sandwich
Spread 1 tablespoon of Dijonnaise on each half of the baguette. Layer the cheesy ribeye and grilled onions on the bottom half, and top with pickled jalapeños. Place the other half of the baguette on top.
Serving
- 8
Serve
Cut the sandwich in half if desired and serve immediately with your favorite side.