Blackened Salmon Recipe
goat cheese, apples, cranberries, pecans, balsamic vinaigrette
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Ingredients
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Blackened Salmon
Method
Cooking Instructions
- 1
Prepare the Salmon
Pat the salmon fillets dry with a paper towel. Season both sides generously with salt, black pepper, and blackening seasoning.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 3
- 4
Prepare the Salad
In a large bowl, combine the sliced apples, dried cranberries, chopped pecans, and goat cheese. Drizzle with balsamic vinaigrette and toss gently to combine.
- 5
Serve
To serve, place a portion of the salad on each plate and top with a blackened salmon fillet. Drizzle extra balsamic vinaigrette over the top if desired.