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Ingredients
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Citrus Cider Vinaigrette
Method
Preparation
- 1
Prepare the Beets
Wash and scrub the beets thoroughly under running water to remove any dirt. Trim off the tops and roots.
- 2
- 3
Peel the Beets
Once the beets are cool enough to handle, use your hands or a paper towel to rub off the skin. Cut the beets into small cubes or slices.
- 4
Make the Vinaigrette
In a mixing bowl, whisk together the apple cider vinegar, orange juice, honey, salt, and black pepper until well combined.
- 5
Emulsify with Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified and smooth.
- 6
Add Fresh Thyme
Stir in the fresh thyme leaves to the vinaigrette for added flavor.
- 7
Combine Beets and Vinaigrette
In a large bowl, combine the cubed beets with the prepared vinaigrette. Toss gently to coat the beets evenly.
- 8
Serve
Allow the beets to marinate in the vinaigrette for at least 30 minutes before serving. This enhances the flavor. Serve chilled or at room temperature.