Wedge Salad Recipe

Time20m

Serves2

Baby iceberg, house-made blue cheese dressing, Applewood bacon, cherry tomatoes, cucumber, crispy onions, blue cheese crumbles

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the Applewood bacon until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble into pieces.
2
Prepare the Vegetables
Wash the baby iceberg lettuce, and cut it into wedges. Slice the cucumber and halve the cherry tomatoes.
3
Make the Blue Cheese Dressing
In a bowl, combine 1 cup of blue cheese crumbles, 1/2 cup of sour cream, 1/4 cup of mayonnaise, 1 tablespoon of lemon juice, salt and pepper to taste. Mix until well combined.
4
Assemble the Salad
On a plate, place the lettuce wedges. Drizzle with the house-made blue cheese dressing. Top with crumbled bacon, sliced cucumbers, cherry tomatoes, crispy onions, and additional blue cheese crumbles.
5
Serve
Serve immediately as a refreshing side or light meal.