Burrata & Prosciutto Recipe
Recipe information
Make Burrata & Prosciutto in just 25m. Peach, basil, pistachio gremolata, Fresno pepper, EVOO, XO Sherry vinegar, grilled bread
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Gremolata
In a small bowl, combine the chopped pistachios, finely chopped Fresno pepper, and chopped basil leaves. Drizzle with EVOO and the XO Sherry vinegar. Mix well and set aside.
2. Prepare the Peach
Slice the peach into thin wedges and set aside.
3. Grill the Bread
Preheat a grill or grill pan over medium heat. Grill the slices of bread until they are toasted and have grill marks on both sides, about 2-3 minutes per side.
4. Assemble the Dish
On a serving platter, arrange the grilled bread. Tear the burrata into pieces and place it on top of the grilled bread. Drape the prosciutto over the burrata, add the peach slices, and spoon the pistachio gremolata over the top.
5. Finish and Serve
Drizzle with additional EVOO if desired and serve immediately, garnished with extra basil leaves.
Local Coupons
No local coupons found for this recipe's ingredients.