Steak Tartare* Recipe
Bone marrow, truffled potato rosti, chive, soft egg, cornichon, traditional dressing
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Ingredients
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Steak Tartare Ingredients
Method
Preparation Directions
- 1
Prepare the Bone Marrow
Preheat the oven to 200°C (400°F). Place the bone marrow in a roasting pan and roast for about 20 minutes until it is soft and the top is caramelized. Remove and let cool slightly.
- 2
Make the Tartare Mixture
In a bowl, combine the finely chopped beef tenderloin, chopped cornichons, chives, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3
Plating
On a plate, place a generous spoonful of the tartare mixture in the center. Create a small indentation on top and gently place a soft-boiled egg in the middle. Surround with roasted bone marrow and truffled potato rosti.
- 4