Name: Brinkley's Chop Houses Sautéed Wild Mushrooms Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams wild mushrooms (such as chanterelles, morels, or shiitake); 1 medium yellow onion; 2 tablespoons chives; 2 tablespoons Worcestershire sauce; 4 tablespoons unsalted butter; to taste salt; to taste black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Caramelized onions, chives, Worcestershire butter

Clean the wild mushrooms with a damp cloth and slice them if they are large. Thinly slice the yellow onion and chop the chives.

Prepare the Ingredients

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and sauté until they are soft and caramelized, about 8-10 minutes.

Sauté the Onions

Add the remaining 2 tablespoons of butter to the skillet with the caramelized onions. Increase the heat to medium-high and add the wild mushrooms. Sauté until the mushrooms are browned and tender, about 5-7 minutes.

Cook the Mushrooms

Stir in the Worcestershire sauce, and season with salt and black pepper to taste. Cook for an additional 2 minutes to allow the flavors to meld.

Season the Dish

Remove the skillet from heat and stir in the chopped chives. Serve warm as a side dish or over a bed of grains.

Finish with Chives

wild mushrooms (such as chanterelles, morels, or shiitake)

yellow onion

chives

Worcestershire sauce

unsalted butter

salt

black pepper