Parmesan Truffle Steak Fries Recipe
Indulge in our crispy Parmesan Truffle Steak Fries, perfectly seasoned and drizzled with rich truffle oil. Each golden fry is generously topped with a sprinkle of freshly grated Parmesan cheese, creating a luxurious flavor experience. Served hot and crispy, these fries are the ultimate comfort food, elevating your snacking game to new heights!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and cut the Russet potatoes into thick wedges.
- 2
Season the Fries
In a large bowl, toss the potato wedges with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Bake the Fries
Spread the seasoned wedges in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 4
Add Parmesan and Truffle Oil
Remove the fries from the oven and sprinkle generously with grated Parmesan cheese. Drizzle with truffle oil to taste.
- 5
Serve
Return the fries to the oven for an additional 5 minutes to melt the cheese. Serve hot, garnished with fresh parsley if desired.