Nz Lamb Lollipop Chops Recipe
Garam masala, mint & yogurt chutney
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lamb Chops
Method
Preparation and Cooking
- 1
Marinate the Lamb
In a bowl, combine garam masala, salt, olive oil, minced garlic, and black pepper. Add the lamb lollipop chops and rub the marinade all over the meat. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- 2
Prepare Mint & Yogurt Chutney
In a separate bowl, mix together the chopped mint leaves, Greek yogurt, and lemon juice. Season with salt to taste. Set aside in the refrigerator to chill while the lamb marinates.
- 3
Cook the Lamb Chops
Preheat a grill or grill pan over medium-high heat. Remove the lamb chops from the marinade and discard the leftover marinade. Grill the lamb lollipop chops for about 3-4 minutes on each side, or until they reach your desired doneness.
- 4