Diver Scallop Recipe

Cooking Directions

1. 1

   Prepare Sweet Pea Puree

   In a saucepan, bring water to a boil and add sweet peas. Cook for 2-3 minutes until tender. Drain and transfer to a blender. Add olive oil, salt, and pepper, then blend until smooth. Set aside.

2. 2

   Make English Pea Pesto

   In a food processor, combine pine nuts, basil, Parmesan cheese, lemon juice, and a pinch of salt. Pulse until coarsely chopped. With the processor running, drizzle in olive oil until the mixture is smooth. Set aside.

3. 3

   Cook Ravioli

   In a large pot of boiling salted water, cook cheese ravioli according to package instructions until al dente. Drain and set aside.

4. 4

   Sear Diver Scallops

   In a skillet over medium-high heat, add a little olive oil. Season diver scallops with salt and pepper. Sear scallops for 2-3 minutes on each side until golden brown and cooked through.

5. 5

   Assemble the Dish

   On a plate, spread a layer of sweet pea puree. Top with cooked ravioli, then place seared diver scallops on top. Drizzle with English pea pesto and garnish with extra Parmesan if desired.