Creole Jumbo Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the shrimp

   Peel and devein the jumbo shrimp. Rinse under cold water and pat dry.

2. 2

   Make garlic butter

   In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and set aside.

3. 3

   Cook the shrimp

   Heat a large skillet over medium-high heat. Add olive oil and the shrimp. Season with salt and black pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.

4. 4

   Combine with Romesco

   Once the shrimp are cooked, pour the garlic butter over them and toss to coat. Add Romesco sauce and mix well.

5. 5

   Grill the bread

   While the shrimp are cooking, grill the slices of bread until golden brown on both sides. Drizzle with a little olive oil before grilling for added flavor.

6. 6

   Serve

   Serve the garlic butter shrimp on a platter with grilled bread on the side. Garnish with lemon wedges for squeezing over the shrimp.