Creamed Corn Recipe

Time30m

Serves4

Applewood bacon & poblano creamed corn

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the applewood bacon until crispy. Remove from the skillet and place on paper towels to drain. Once cool, crumble the bacon into pieces.
2
Sauté the Poblano Pepper
In the same skillet, add the poblano pepper and sauté for about 3-4 minutes until softened.
3
Add Garlic and Corn
Add the minced garlic to the skillet and cook for an additional minute. Then add the corn kernels and stir well, cooking for about 5 minutes.
4
Make the Cream Sauce
Pour in the heavy cream and add the butter. Stir to combine and let simmer for 5-7 minutes until slightly thickened.
5
Season and Serve
Season with salt and black pepper to taste. Stir in the crumbled bacon, reserving some for garnish. Serve warm, garnished with fresh cilantro and remaining bacon.