Crab Fondue Recipe
Parmesan crisp, marinated crab salad, grilled bread
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Ingredients
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Crab Fondue Ingredients
Method
Directions for Crab Fondue
- 1
Prepare the Crab Mixture
In a mixing bowl, combine the crab meat, cream cheese, grated Parmesan cheese, minced garlic, lemon juice, chopped herbs, salt, and black pepper. Mix until well combined and set aside.
- 2
Make Parmesan Crisps
Preheat the oven to 180°C (350°F). On a baking sheet lined with parchment paper, place small mounds of grated Parmesan cheese, flattening them slightly. Bake for 5-7 minutes or until golden and crisp. Remove from the oven and let cool.
- 3
- 4
Serve
Transfer the crab mixture to a fondue pot or a serving dish. Serve warm with the Parmesan crisps and grilled bread on the side for dipping.