Brinkley’s Signature Wagyu Burger Recipe

Directions for Preparing Brinkley’s Signature Wagyu Burger

1. 1

   Prepare the Fries

   Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the French fries and fry until golden brown and crispy. Remove and drain on paper towels. Season with salt to taste.

2. 2

   Cook the Wagyu Patty

   Season the Wagyu beef patty with salt and black pepper on both sides. In a skillet over medium-high heat, add olive oil. Once hot, add the patty and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness. Place the American cheese slice on top during the last minute of cooking to melt.

3. 3

   Assemble the Burger

   Toast the brioche bun lightly on a skillet or grill. On the bottom half of the bun, layer the shredded lettuce, followed by the cooked Wagyu patty with melted cheese, then add the tomato slice. Top with the other half of the bun.

4. 4

   Serve

   Serve the assembled burger hot with a side of crispy French fries.