Name: Brinkley's Chop Houses Brinkley’s Four Cheese Mac & Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbs Butter; 2 tbs All-purpose flour; 2 cups Milk; 1 cup Heavy cream; 1 cup Sharp cheddar cheese, shredded; 1 cup Gruyère cheese, shredded; 1 cup Monterey Jack cheese, shredded; 1 cup Parmesan cheese, grated; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Mustard powder

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Indulge in Brinkley’s Four Cheese Mac & Cheese, a creamy and decadent blend of four artisanal cheeses that melt together to create a luscious, velvety sauce. Each bite is a delightful harmony of rich flavors, enveloping perfectly cooked pasta for an unforgettable comfort food experience. Topped with a golden, crispy breadcrumb crust, this dish is sure to satisfy your cheese cravings and warm your heart.

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes, until lightly golden. Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens.

Make the Cheese Sauce

Reduce the heat to low and add the cheddar, Gruyère, Monterey Jack, and Parmesan cheeses. Stir until melted and smooth. Season with salt, black pepper, garlic powder, and mustard powder.

Add the Cheeses

Fold the cooked macaroni into the cheese sauce until well coated.

Combine Pasta and Sauce

Transfer to a serving dish and enjoy your Brinkley’s Four Cheese Mac & Cheese!

Serve

Butter

All-purpose flour

Milk

Heavy cream

Sharp cheddar cheese, shredded

Gruyère cheese, shredded

Monterey Jack cheese, shredded

Parmesan cheese, grated

Salt

Black pepper

Garlic powder

Mustard powder

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Make Brinkley’s Four Cheese Mac & Cheese Recipe in just 30m. Indulge in Brinkley’s Four Cheese Mac & Cheese, a creamy and decadent blend of four artisanal cheeses that melt together to create a luscious, velvety sauce. Each bite is a delightful harmony of rich flavors, enveloping perfectly cooked pasta for an unforgettable comfort food experience. Topped with a golden, crispy breadcrumb crust, this dish is sure to satisfy your cheese cravings and warm your heart.

Brinkley’s Four Cheese Mac & Cheese Recipe

Ingredients

Cheese Sauce

Method

Preparation

Cook the Pasta

Make the Cheese Sauce

Add the Cheeses

Combine Pasta and Sauce

Serve

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