A5 Japanese Wagyu Tasting* Recipe
2 oz or 4 oz Wagyu NY strip served raw with a 700 F lava stone and coarse sea salt
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Lava Stone
Preheat the lava stone in an oven to 700°F (370°C) for at least 30 minutes to ensure it reaches the ideal temperature for cooking.
- 2
Slice the Wagyu
Carefully slice the A5 Japanese Wagyu NY strip into 2 oz or 4 oz portions, depending on your preference. Arrange the slices on a plate.
- 3
Serve
Once the lava stone is hot, place it on a heat-resistant serving platter. Serve the raw Wagyu slices alongside the hot lava stone and sprinkle coarse sea salt over the meat. Allow guests to sear their Wagyu to their desired doneness on the lava stone.