New York Strip Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Rub the New York strip steaks with olive oil, then season generously with salt and black pepper on both sides.

2. 2

   Cook the Steak

   Heat a grill or skillet over medium-high heat. Once hot, place the steaks on the grill. Cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.

3. 3

   Bake the Potatoes

   While the steak is cooking, preheat your oven to 425°F (220°C). Prick the baked potatoes with a fork, rub with olive oil, and sprinkle with salt. Bake for 45-60 minutes until tender.

4. 4

   Prepare the Green Beans

   While the potatoes are baking, bring a pot of salted water to a boil. Add the green beans and cook for about 4-5 minutes until tender-crisp. Drain and toss with butter and minced garlic.

5. 5

   Serve

   Once the steak is cooked to your liking, let it rest for a few minutes. Serve the steak alongside the baked potatoes and green beans, garnished with fresh parsley.