Fried Cheese Curds Recipe
Fried cheese curds served with marinara.
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Ingredients
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Fried Cheese Curds
Method
Preparation
- 1
Prepare the batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. In another bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 2
- 3
Coat the cheese curds
Dip each cheese curd into the batter, ensuring it's fully coated.
- 4
Fry the cheese curds
Carefully place the coated cheese curds into the hot oil in batches. Fry them for about 2-3 minutes or until golden brown, turning occasionally to ensure even cooking.
- 5
Drain and serve
Once fried, remove the cheese curds from the oil and drain on paper towels. Serve hot with marinara sauce for dipping.