Bacon Cheeseburger Recipe

Preparation Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, remove from the skillet and place on paper towels to drain excess grease.

2. 2

   Prepare the Patties

   In a mixing bowl, combine the ground beef, salt, and black pepper. Form the mixture into two equal-sized patties.

3. 3

   Cook the Patties

   In the same skillet used for the bacon, add a tablespoon of cooking oil if necessary. Cook the patties over medium-high heat for about 4-5 minutes on each side or until they reach your desired doneness.

4. 4

   Add the Cheese

   During the last minute of cooking, place blue cheese on top of each patty, covering it to allow the cheese to melt.

5. 5

   Assemble the Burger

   Toast the burger buns lightly in the skillet. On the bottom half of each bun, layer lettuce, the cooked patty with melted blue cheese, bacon, tomato slices, and onion slices. Top with the other half of the bun.

6. 6

   Serve

   Serve the bacon cheeseburgers immediately with your favorite side.