Brisket Quesadillas Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add diced onion and poblano pepper, sautéing until softened, about 5 minutes. Add the shredded brisket and taco seasoning, stirring well to combine. Cook for another 3-4 minutes until heated through.

2. 2

   Assemble the Quesadillas

   Lay a tortilla flat on a clean surface. On half of the tortilla, add a portion of the brisket mixture and sprinkle with cheddar and mozzarella cheese. Fold the tortilla over to create a half-moon shape.

3. 3

   Cook the Quesadillas

   In the same skillet, add a little more olive oil if necessary and heat over medium-high heat. Cook the quesadilla for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

4. 4

   Serve

   Remove the quesadilla from the skillet and let it cool for a minute before slicing it into wedges. Serve warm with sour cream and salsa on the side.