3 Cheese Mac And Cheese Recipe
Mac and cheese topped with chicken tenders and blue cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Cheeses
Remove the pot from heat and stir in the cheddar, Monterey Jack, and blue cheese until melted and smooth. Season with salt and black pepper.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until well combined.
- 5
Prepare the Chicken Tenders
Cook the chicken tenders according to your preferred method (baked, fried, or grilled) until golden brown and fully cooked. Cut into strips.
- 6
Assemble the Dish
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish. Top with chicken tenders and sprinkle breadcrumbs over the top.
- 7
Bake
Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
- 8
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious 3 Cheese Mac and Cheese!