Crab Rangoon Dip Recipe
Crab meat, cream cheese, and Thai chili dip.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Dip
In a mixing bowl, combine cream cheese, crab meat, Thai chili sauce, chopped green onions, garlic powder, soy sauce, salt, and pepper. Mix until well combined and smooth.
- 2
Transfer and Bake
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the dip is hot and bubbly.
- 3
Serve
Remove from the oven and let cool slightly before serving. Serve with wonton chips for dipping.