The Big Cobb Salad Recipe
Tomatoes, bacon, avocado, served with housemade Brown Derby Vinaigrette dressing (10 ounces).
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Ingredients
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Fresh Salads
Method
Preparation
- 1
Prepare the Lettuce Base
Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Add the Vegetables
Dice the tomatoes and avocado. Add the diced tomatoes and avocado to the bowl with the lettuce.
- 3
Incorporate the Proteins
Crumble the cooked bacon slices and chop the hard-boiled eggs. Add both to the salad bowl, distributing them evenly over the lettuce and vegetables.
- 4
Add Cheese and Green Onions
Sprinkle the crumbled blue cheese over the salad, and slice the green onions. Add the sliced green onions to the bowl.
- 5
Dress the Salad
Pour the Brown Derby Vinaigrette over the salad just before serving. Toss gently to combine all the ingredients, ensuring everything is evenly coated with the dressing.
- 6
Serve
Serve immediately as a fresh and hearty salad. Enjoy!