Bread & Butter Pickle Slaw Recipe
Housemade bread & butter pickle coleslaw.
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Ingredients
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Slaw Ingredients
Method
Slaw Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrot, and thinly sliced red onion. Toss gently to mix the vegetables evenly.
- 2
Add Pickles
Fold in the chopped bread and butter pickles into the vegetable mixture, ensuring they are well distributed throughout the slaw.
- 3
Add Fresh Dill
Sprinkle the chopped fresh dill over the slaw mixture and gently mix to combine all the ingredients.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled.