Jul 14 2026
Restaurants›Bricktown Brewery›Mashed Potatoes Recipe

Mashed Potatoes Recipe

Inspired by Bricktown Brewery
Time45m
Serves8

70 ounces of creamy mashed potatoes, served with housemade country gravy.

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Ingredients

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Potatoes

Gravy

Method

Potato Preparation

  1. 1

    Peel and Cut Potatoes

    Peel the Russet potatoes and cut them into even-sized chunks.

  2. 2

    Boil Potatoes

    Place the cut potatoes into a large pot and cover them with cold water. Add 1 tsp of salt and bring to a boil. Cook until tender, about 15-20 minutes.

  3. 3

    Drain and Mash Potatoes

    Once the potatoes are tender, drain them and return to the pot. Add the butter, heavy cream, remaining salt, and black pepper. Use a potato masher or a ricer to mash until smooth and creamy.

Gravy Preparation

  1. 4

    Melt Butter

    In a medium saucepan, melt the butter over medium heat.

  2. 5

    Add Flour

    Once the butter is melted, add the flour and whisk continuously for about 2 minutes to create a roux.

  3. 6

    Add Chicken Broth

    Gradually whisk in the chicken broth, ensuring there are no lumps. Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes.

  4. 7

    Season Gravy

    Add the salt and black pepper to the gravy, adjusting to taste. Remove from heat.

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