Jul 14 2026
RestaurantsBricktown BrewerySteamed Broccoli Recipe

Steamed Broccoli Recipe

Inspired by Bricktown Brewery
Time15m
Serves4

Seasoned broccoli with butter.

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Ingredients

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Method

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  1. 1

    Step 1: Prepare the Broccoli

    Prepare the broccoli by washing and cutting it into bite-sized florets.

  2. 2

    Step 2: Boil Water

    Fill a pot with about 1 inch of water and bring it to a boil over medium-high heat.

  3. 3

    Step 3: Set Up Steamer

    Once the water is boiling, place a steamer basket or colander over the pot, ensuring it doesn't touch the water.

  4. 4

    Step 4: Steam the Broccoli

    Add the broccoli florets to the steamer basket, cover with a lid, and steam for about 5-7 minutes, or until the broccoli is tender yet crisp.

  5. 5

    Step 5: Melt Butter

    While the broccoli is steaming, melt the unsalted butter in a small saucepan over low heat.

  6. 6

    Step 6: Season the Butter

    Once melted, remove the butter from the heat and stir in the salt, black pepper, and lemon juice.

  7. 7

    Step 7: Serve the Broccoli

    After steaming, remove the broccoli from the steamer and transfer it to a serving bowl.

  8. 8

    Step 8: Dress and Serve

    Drizzle the seasoned butter over the steamed broccoli and toss gently to coat evenly.

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