Pumpkin Spice Espresso Martini Recipe
Grey Goose Vodka, Kahlúa, Fever-Tree Espresso, cream, pumpkin pie syrup, French vanilla sweet cream cold foam, pumpkin spice.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and ensure you have everything prepared and measured out for the cocktail.
- 2
Combine the Liquids
In a cocktail shaker, add the Grey Goose Vodka, Kahlúa, Fever-Tree Espresso, heavy cream, and pumpkin pie syrup.
- 3
Add Ice
Fill the cocktail shaker with ice cubes, enough to chill the mixture thoroughly.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well combined and chilled.
- 5
- 6
Add Cold Foam
Gently spoon the French vanilla sweet cream cold foam over the top of the martini.
- 7
Garnish
Sprinkle a pinch of pumpkin spice on top of the cold foam for garnish.
- 8
Serve
Serve immediately and enjoy your Pumpkin Spice Espresso Martini.