Pretzel Stick Party Pack Recipe
12 Bavarian pretzel sticks served with housemade white queso.
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Ingredients
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Pretzel Dough
White Queso
Method
Pretzel Dough
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape Pretzel Sticks
Once the dough has risen, punch it down. Divide it into 12 equal pieces, roll each piece into a long stick shape about 10 inches long.
- 6
Prepare Baking Soda Bath
In a large pot, bring 10 cups of water and baking soda to a boil.
- 7
Boil Pretzel Sticks
Carefully drop each pretzel stick into the boiling water, 2-3 at a time, and boil for 30 seconds. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
- 8
- 9
Bake
Preheat the oven to 425°F (220°C) and bake for 12-15 minutes, or until golden brown.
White Queso
- 10
- 11
Add Milk
Slowly whisk in the milk, continuing to stir until the mixture thickens, about 5 minutes.
- 12
Add Cheeses
Reduce heat to low and add the shredded cheddar and cream cheese, stirring until fully melted and smooth.
- 13
Season Queso
If desired, stir in diced jalapeños, salt, and pepper. Keep warm until serving.