Jul 14 2026
Restaurants›Bricktown Brewery›Party Size Chips & Dips Recipe

Party Size Chips & Dips Recipe

Inspired by Bricktown Brewery
Time1h
Serves10

Housemade guacamole, salsa, and white queso (30 ounces each) served with tortilla chips (40 ounces).

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Ingredients

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Guacamole

Salsa

White Queso

Tortilla Chips

Method

Guacamole

  1. 1

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Use a fork or potato masher to mash the avocados to your desired level of creaminess.

  3. 3

    Add Ingredients

    Add lime juice, finely chopped red onion, minced jalapeño, chopped cilantro, salt, and black pepper to the mashed avocados.

  4. 4

    Mix Well

    Stir all the ingredients together until well combined. Taste and adjust seasoning if necessary.

  5. 5

    Store

    Transfer the guacamole to a serving bowl and cover with plastic wrap directly on the surface to prevent browning.

Salsa

  1. 6

    Prepare Ingredients

    Dice the ripe tomatoes, finely chop the red onion, and mince the jalapeño.

  2. 7

    Combine Ingredients

    In a mixing bowl, combine diced tomatoes, chopped red onion, minced jalapeño, chopped cilantro, lime juice, and salt.

  3. 8

    Mix Well

    Stir the mixture until all ingredients are evenly distributed. Taste and adjust seasoning if necessary.

  4. 9

    Chill

    Cover the salsa and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

White Queso

  1. 10

    Melt Cheese

    In a saucepan over medium heat, combine shredded white cheddar cheese and softened cream cheese.

  2. 11

    Add Milk

    Slowly add milk to the cheese mixture, stirring continuously until melted and smooth.

  3. 12

    Add Jalapeño and Spices

    Stir in diced jalapeño, garlic powder, and salt. Mix until well combined and heated through.

  4. 13

    Serve Warm

    Transfer the queso to a serving bowl. Keep warm until serving.

Tortilla Chips

  1. 14

    Prepare Chips

    Open the bag of tortilla chips and pour them into a large serving bowl.

  2. 15

    Serve

    Arrange the tortilla chips around the guacamole, salsa, and queso for a festive presentation.

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