Jul 14 2026
RestaurantsBricktown BreweryChicken Pot Pie Recipe

Chicken Pot Pie Recipe

Inspired by Bricktown Brewery
Time1h
Serves6

Creamy chicken broth, topped with a golden-brown puffy pastry.

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Ingredients

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Pastry

Method

Pastry Preparation

  1. 1

    Prepare Pastry

    Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface to fit over your pie dish.

  2. 2

    Transfer and Seal

    Carefully place the rolled pastry over the filled pie dish. Trim any excess pastry and crimp the edges to seal.

  3. 3

    Brush with Egg Wash

    Brush the top of the pastry with the beaten egg to give it a golden color when baked.

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