Bricktown Sampler Recipe
Fried pickles, pretzel bites, battered green beans, boneless wings tossed in choice of sauce: Sissy, Anchor Bar, or Head Country® BBQ sauce. Served with ranch and housemade white queso.
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Ingredients
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Fried Pickles
Pretzel Bites
Battered Green Beans
Boneless Wings
Dipping Sauces
Method
Fried Pickles
- 1
Prepare the Pickles
Drain the sliced pickles and pat them dry with paper towels.
- 2
- 3
Bread the Pickles
Dip each pickle slice in the egg mixture, then coat with the flour mixture.
- 4
Fry the Pickles
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the breaded pickles in batches until golden brown, about 3-4 minutes. Drain on paper towels.
Pretzel Bites
- 5
Prepare the Dough
In a bowl, dissolve yeast and brown sugar in warm water. Let sit for 5 minutes until foamy. Add flour and mix until a dough forms.
- 6
Knead the Dough
Knead the dough for about 5-10 minutes until smooth. Let rise in a greased bowl, covered, for 1 hour.
- 7
Shape the Pretzel Bites
Preheat oven to 450°F (230°C). Roll dough into ropes and cut into bite-sized pieces.
- 8
Boil and Bake
Dissolve baking soda in boiling water. Boil each pretzel bite for 30 seconds, then place on a baking sheet. Brush with melted butter and sprinkle with coarse salt. Bake for 10-12 minutes until golden.
Battered Green Beans
- 9
Prepare the Green Beans
Trim the ends off the fresh green beans.
- 10
Make the Batter
In a bowl, whisk together flour, cornstarch, baking powder, salt, pepper, and ice-cold water until smooth.
- 11
Fry the Green Beans
Heat oil in a deep fryer or large pot to 350°F (175°C). Dip each green bean in the batter and fry in batches until golden brown, about 3-4 minutes. Drain on paper towels.
Boneless Wings
- 12
Prepare the Chicken
Cut boneless chicken thighs into bite-sized pieces.
- 13
- 14
Bread the Chicken
Dip each chicken piece in the egg mixture, then coat with the flour mixture.
- 15
Fry the Chicken
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
- 16
Toss in Sauce
Toss the fried chicken pieces in your choice of wing sauce until evenly coated.
Dipping Sauces
- 17
Prepare the White Queso
In a saucepan over medium heat, combine softened cream cheese, shredded Monterey Jack cheese, and milk. Stir until melted and smooth. Add chopped jalapeños to taste.