Tikka Masala Curry Recipe
Contains dairy. A nutty tomato cream sauce flavored with fenugreek leaves
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
In a large bowl, marinate the cubed chicken breast with salt, cumin powder, coriander powder, and red chili powder. Let it sit for at least 30 minutes.
- 2
- 3
Add Tomatoes and Spices
Stir in the tomato puree, garam masala, and fenugreek leaves. Cook for 10 minutes, stirring occasionally until the mixture thickens.
- 4
Cook the Chicken
Add the marinated chicken to the sauce. Cover and simmer for about 15 minutes, or until the chicken is cooked through.
- 5
Finish with Cream
Stir in the heavy cream, mixing until well combined. Simmer for an additional 5 minutes. Adjust salt to taste.
- 6
Serve
Garnish with fresh cilantro and serve hot with rice or naan.