Malai Kofta Recipe
Contains dairy. Vegetable & cheese dumplings in a nutty tomato sauce
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Ingredients
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Malai Kofta Ingredients
Method
Cooking Instructions
- 1
Prepare the Kofta
2. Form small balls (about the size of a golf ball) from the mixture and roll them in all-purpose flour to coat.
- 2
Fry the Kofta
3. Heat oil in a deep frying pan over medium heat. Once hot, carefully drop the kofta balls into the oil and fry until golden brown. Remove and drain on paper towels.
- 3
Prepare the Sauce
5. In a pan, add the tomato puree and cook for 5-7 minutes until it thickens. Add garam masala, cashew paste, and cream. Cook for another 2-3 minutes.
- 4
Combine and Serve
7. Garnish with chopped cilantro and serve hot with naan or rice.