Jul 17 2026
Restaurants›Bricklane Curry House, Jersey City, NJ.›Korma Curry Recipe

Korma Curry Recipe

Inspired by Bricklane Curry House, Jersey City, NJ.
Time1h
Serves4

Contains dairy. Creamy & nutty, cashew nut based gravy with a touch of saffron

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare Cashew Paste

    Soak the cashew nuts in warm water for about 30 minutes. Drain and blend them with a little water until smooth. Set aside.

  2. 2

    Cook Onions

    In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown.

  3. 3

    Add Garlic and Ginger

    Add the minced garlic and grated ginger to the pan. Cook for another 2-3 minutes until fragrant.

  4. 4

    Add Spices

    Stir in the cumin, coriander, turmeric, and garam masala. Cook for 1 minute to release the spices' flavors.

  5. 5

    Add Tomato Puree

    Pour in the tomato puree and cook for about 5 minutes until it thickens slightly.

  6. 6

    Combine Cashew Paste and Coconut Milk

    Add the cashew paste and coconut milk to the pan, mixing well. Simmer for 10 minutes.

  7. 7

    Add Cream and Saffron

    Stir in the heavy cream and saffron strands. Cook for an additional 5 minutes, allowing the flavors to meld. Season with salt to taste.

  8. 8

    Garnish and Serve

    Garnish with chopped cilantro and serve hot with rice or naan.

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