Lassuni Gobi Recipe

Preparation

1. 1

   Prepare the Cauliflower

   Cut the cauliflower into bite-sized florets and rinse them under cold water. Pat dry with a clean kitchen towel.

2. 2

   Make the Batter

   In a large bowl, mix cornstarch, all-purpose flour, turmeric powder, red chili powder, and salt. Add water gradually to make a smooth batter.

3. 3

   Coat the Cauliflower

   Dip each cauliflower floret into the batter, ensuring they are well-coated.

4. 4

   Fry the Cauliflower

   Heat oil in a deep frying pan over medium heat. Once hot, carefully add the coated cauliflower florets in batches. Fry until golden and crispy, about 5-7 minutes. Remove and drain on paper towels.

5. 5

   Prepare the Sauce

   In a separate pan, heat 2 tablespoons of oil. Add chopped onions and sauté until translucent. Then add minced garlic, ginger, and green chilies. Sauté until fragrant.

6. 6

   Combine with Tomato Puree

   Pour in the tomato puree and stir well. Add garam masala, simmer for 5-10 minutes, and season with salt to taste.

7. 7

   Toss the Cauliflower

   Add the fried cauliflower to the tomato garlic sauce, and gently toss to coat evenly. Garnish with chopped cilantro.

8. 8

   Serve

   Serve hot as an appetizer or side dish.